Freeze-dried goodness
Big tomato flavor by the spoonful. Mix it into everyday recipes or rehydrate just what you need.
Start here
These are starting points. Add a little more powder or water until the flavor and thickness are right for you.
Save your favorites
A bold, savory mix with extra tomato flavor.
Shake or stir until smooth. Serve over ice with celery or a lime wedge. Add vodka if desired.
Make only the amount you need—no open can left behind.
Stir together until smooth. Add water a few drops at a time if you want it thinner. Makes about 2 tablespoons.
An easy no-cook sauce for pizza, stromboli or dipping.
Whisk until smooth and let stand 5 minutes. Add a splash of water if needed, then spread on your crust.
A warm, quick lunch made in one small saucepan.
Whisk the powder into warm broth. Simmer 3–5 minutes, stir in the milk, season and heat gently without boiling.
Great with chips, crackers, vegetables or pretzels.
Mix well, cover and refrigerate for at least 20 minutes so the flavors can blend.
Adds tomato flavor without adding extra liquid.
Stir the powder into the seasoned meat or chili while it cooks. Add a little water only if the mixture becomes too thick.
Try it on chicken, pork, potatoes or roasted vegetables.
Mix and store airtight. Sprinkle on food before cooking, using about 1 tablespoon per pound to start.
Spread it on warm bread or melt it over vegetables and pasta.
Blend until evenly colored. Chill for 30 minutes before serving, or roll into a log and refrigerate.
A few good habits